Turkeykeeping in West Champaran: low cost, higher profits

West Champaran: Turkey keeping is considered more beneficial than an economic perspective than poultry rearing. Turkey is the main and large business in the United States and most countries of Europe. Most of the farmers there prefer to raise turkey by not raising chickens in poultry farming. Experts say that the main reason for this is the low cost and better income in the short time, as well as the disease is less at risk than the poultry. However, in some states of India too, the level of turkey farming has increased considerably. Today we are giving you some detailed information on turkey farming.

Taste is tasty
Dr. Jagpal, a scientist working at the Krishi Vigyan Kendra in Madhopur, says that the meat of turkey is very tasty and full of medicinal properties. Even though it is a foreign breed, it is followed in a large scale in many districts of Bihar including West Champaran. The risk of diseases in turkey is very low compared to the broiler. If you want to follow it, you can start with chicks. Keep in mind that in the initial stages, it is very compulsory to take good care of chicks for a month and day. Just once the chick gets bigger, then any person can sell his sale very easily.