The journey started with a cart, the taste and trust of Kulfi has been maintained for 50 years, now there is a boom in 7 states

Last updated:

Pali Mukesh Shekhawat Success Story: Mukesh Shekhawat of Pali has brought the legacy of 50 -year -old Kulfi to new heights. After starting with the cart of Kulfi from his father, he now made “Rajdhani Kulfi” an identity …Read more

Highlights

  • Kulfi, the capital of Pali, is now famous in 7 states.
  • Mukesh Shekhawat started a Kulfi shop started from his father’s cart.
  • The demand for the capital Kulfi remains in winter-summer.
Pali It is said that it is very difficult to climb the first ladder of success, but when the first ladder climbs, the floor automatically gives it to each ladder. This is the story of Mukesh Shekhawat, a resident of Pali, who has not only brought Pali’s 50 -year -old Kulfi to 6 to 7 states. Now when it is a summer season, everyone likes to eat something cold. In such a situation, Kulfi, the famous capital of Pali, is making a splash in many states these days.

Mukesh Shekhawat fulfilled the journey from father to a big shop inherited from the father in such a way that whenever the name of Kulfi comes in Pali, everyone advises to eat the capital Kulfi. Outside his shop, the same cart stands which gave him an identity, so that it should always be remembered who was the first partner of this hard work.

Kulfi, the capital of customers, became the first choice of customers

In Pali, when the customers who eat the capital Kulfi are asked about the test, the same thing comes out of their mouth that Kulfi here is wonderful. This shop is quite famous by the name of Rajdhani Kulfi near the old bus stand of Pali. Whether it is women, women, elderly or children, everyone eats this kulfi with great fervor in Pali. During the summer days, more than 11 thousand people eat Kulfi every day. At the same time, thousands of kulfis are also being exported in other states.

Be it cold or summer, its demand does not stop

The taste of this Kulfi is such that the number of people who like it remains the same in the winter, summer and rain. Here Rabri Kulfi, Kesar Kulfi, Mango Kulfi and Sitaphal Kulfi are the highest demand. In terms of season, the demand for these kulfis keeps increasing. Here you will get to eat kulfi ranging from 20 rupees to 50 rupees, which is in great demand even in summer these days.

Mukesh Shekhawat, the operator present with many variety with saffron pistachios, told Local 18 that Kulfi here has been famous for 50 years. Amul gold milk is used to make Kulfi. From saffron pistachios to different types of variety, you will get. From here, Kulfi is supplied in many states including Gujarat, Maharashtra, Pune, besides many districts of Rajasthan. In different districts of Rajasthan, the demand for Kulfi at our outlets remains for 12 months and its demand is constantly increasing.

Homebusiness

Kulfi’s craze has been persisted for 50 years, started with a cart, brand has been made

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *