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Success Story: You must have tasted the taste of momos many times. But do you know that a woman from China (Tibet) started her business with a small momos stall and gradually the woman created a business of millions without any help. Let us tell you the success story of this woman.
‘Momos (Momos)’ must have brought water in your mouth as soon as you read these words. You will be mostly eating momos from your favorite place, but today we are going to tell you about a momos stall, which a woman of a Tibetan family started in India and today she is doing business of millions.
This is the story of a woman who started a small stall and made Momose the choice of every heart in Delhi-NCR. She is originally from Tibet. When the Dalai Lama left Tibet and came to India, many Tibetan families also came with him, including his family. She grew up in the Tibetan settlements of Karnataka and later brought him to Delhi.
He started his first Momo stall in the Central Market of Lajpat Nagar in 1994. At that time there was no trend of Momos in Delhi. People considered it to be raw food, because most of the fried food was preferred in street food. Selling a woman’s street food was also a big thing at that time.
Initially, he faced many difficulties. People did not know anything about Momos. They used to hesitate to eat it. Language was also a major obstruction, because they used to get less Hindi. It was difficult to explain to customers about momos. Many days were passed without any customer. But this woman did not give up.
He gradually understood the choice of the people and molded his recipe according to the taste of Delhi. His sharp chutney won the hearts of people. Gradually, the scent and taste of their momos made people crazy. First one or two customers came, then the matter spread and their stall became famous.
We are talking about Dolma aunt. Yes, who does not know the name of Dolma aunt’s Momos in Lajpat Nagar, Delhi? He made his momos with traditional Tibetan recipe, but made changes in the taste of Delhiites. Earlier she used to sell six momos plates for 15 rupees. Now single plates are available for 70-100 rupees or more.
Apart from the main stalls of Lajpat Nagar, now they have two more shops, but their own recipes are used everywhere. There are many options like vegetables, chicken and cheese in their momos, which everyone likes. Dolma aunt whose full name is Dolma Sering. His hard work not only made him famous, but also gave employment to many people.
According to Instagram Influencer Bijbren, Dolma aunt’s momos makes 1900 plates a day. In one day, their earnings ranges from Rs 1.9 lakh to Rs 2 lakh. In such a situation, their month’s sale becomes up to 60 lakh rupees.
Today his son Ramu handles the stall, but Dolma still keeps an eye on the recipe and quality. Their stalls are always crowded. People reach to eat their delicious momos from the afternoon. The story of Dolma Aunty is an example of hard work, courage and taste. He not only gave Delhi the taste of Momos, but also made his special place in the world of street food.
