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Success Story: Many people think that starting a business is just a pinch of a pinch, but in reality it is not a matter of everyone’s bus. Today we are going to tell you the story of a business that 75 …Read more
Many people feel that it is very easy to start a business, but in reality it is not a matter of everyone to start a business by starting a business. Today we will tell you about such business which started 75 years ago and today he is famous in every house.
This business started from a small shop, and has been running for more than seven decades. This restaurant, which started in Chandni Chowk in Old Delhi, is known for food today.
Its specialty is a large 16 -inch naan, which is half a kilo and is mixed with 24 types of stuffing. Today this restaurant is going on in Chandni Chowk, Vijay Nagar and Netaji Subhash Place. It is handled by Angad Singh and his father together. Actually we are talking about Kake Di Hatti. Children and children know this name on the streets of Delhi.
Angad Singh took this business in 2013 from his family. He took over two branches of Vijay Nagar and opened a new branch at Netaji Subhash Place in 2014. Angad has an MBA from Computer Science Engineering and Narsi Monji Institute in Mumbai. His understanding of technical and business gave a new direction to this business.
According to him, the special thing about Kake Di Hatti is that it maintained its quality over time, while other restaurants kept trying new things. Earlier it was a simple dhaba in Chandni Chowk, but now it has turned into a modern dhaba. Initially there were only three types of dishes, but now there are more than 150 things in the menu. The branch of Chandni Chowk has now spread to three floors, which has a kitchen on the ground floor.
No one knows when Kake Di Hatti started. Angad has a 1942 document, which mentions sales tax, that is, it was before that. His grandfather used to say that at that time he used to meet cheese, milk and maida license, many times he had to buy in black. Even in such difficult times, this restaurant made its place. His father gave a rented shop in Chandni Chowk to the ownership of seven shops, which is a big achievement.
Angad told the restaurant Times The Posist that now wants to make it bigger. They are planning to open at least two new branches next year. Also, they want to enter the ready-to-Eat food market. For this, they will build a factory, where their special curry and bread will be made. Half of the goods will go to their branches and the rest will be packed and sold across the country. But, they are still escaping from the franchise model, as they first want to handle 4-5 branches themselves and make another big brand.
Kake Di Hatti’s success is the secret to listen to customers. In the menu, new cuisine, such as Hariyali Naan or Cheese Garlic Naan, met the demand of customers. Angad made the branch of Netaji Subhash Place the first fine dining, but customers said that the desi feel of Chandni Chowk is missing. Then he removed expensive furniture and put tables like dhabas. With the opinion of customers, he also chose a place for new branches. Angad believes that if the customers are not happy, then there is no use of marketing.
Angad preach in ways like social media, swigy, zomato and banner. They also use technology a lot, such as billing and stock management. Angad says that the business of the restaurant goes on where the customers come every day. The right place, good food and listening to customers is the secret of their success.
Yashasvi yadav
Yashasvi Yadav is an experienced business writer who has a two -year experience in the media industry. She is working on the money section with Network 18 as a sub-editor. Yashswi’s focus connected to business and finance …Read more
Yashasvi Yadav is an experienced business writer who has a two -year experience in the media industry. She is working on the money section with Network 18 as a sub-editor. Yashswi’s focus connected to business and finance … Read more
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