Success Story: Inspiration from mother’s disease, nutritionist daughter has unique products made from jowar, doctors are also advising them to eat

New Delhi: At present, there is no age of any kind of disease in our country or thyroid or cancer, any kind of disease. Now, due to contaminating food, people are also struggling with diseases like blood pressure at an early age. The biggest reason for this is our food and drink. If food is good, then surely your body will always be fit and will be free from diseases.

Gluten plays an important role in giving these diseases. Which is a kind of protein found in wheat, barley and rye. This celiac damages the small intestine. In such a situation, its option has been found. The country’s well-known nutrition and dietician Dr. Kanupriya Khanna, whose mother herself suffered a serious disease due to gluten.

From there, Kanupriya Khanna was forced to find its option. From saving the life of the mother to keeping her children and himself healthy, she started making a lot of rotis and cakes, biscuits, mathri namkeen, muffins, flour in the house, which cured her mother’s health. However, by then he did not start the business, used to make only for the family.

Friends gave idea

Kanupriya Khanna told that when she was studying her masters in London. Then his mother was allergic to gluten or a disease. Then there was only one bread and the same biscuits there. Which was very bad in food. Then they understood how harmful gluten is for health. That is why, to give health to the mother with good taste, she made rotis with jowar at home and started making cakes, biscuits, mathri namkeen, muffins, flour and bread.

Business starts 7 years ago

One day some of his friends came to the house, then Kanupriya also fed him the product made with his hands. Everyone liked it so much that everyone gave the idea to put it in the market. Then about 7 years ago, he started a business called Kairamal. Today, their products are being demanded from all over the country.

Sugar does not use in product

Kanupriya Khanna said that as a nutrition and a dietician, people are advised to eat gluten food. Gluten causes great harm to their health. It also works to cause great damage to the intestines. He also told that sugar is also not used in their gluten free cake and other sweet goods. Organic good and dates are used instead.

This is the reason that cancer patients, diabetes or blood pressure can all eat their food. Today, even the big doctors of the country are advising their patient to eat their product. He told that everyone can eat their product, so the price has been kept very low. The price of jowar flour is Rs 235 a kg, while the remaining product starts from Rs 165. Their purpose is not to earn money, but to give people health along with taste.

This is how to order

Kanupriya Khanna told that people can order these products by visiting www.karamele.in. The price of all is very low. His product is sent to Delhi NCR. Apart from this, anyone can order their product by sitting all over India.

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