Organic Business News: The village woman made such a papad that made a papad in cities … Earned from healthy snacks for millions of healthy snacks!

Bhushan Bai Sahu, who lives in Banhardi village of Rajnandgaon district of Chhattisgarh, did something at the domestic level, whose example is now being given in the market. He has started making ‘papad’ from mushrooms not only the best in taste but also very beneficial for health. People are buying mushroom papad made by them.

Travel started with mushroom cultivation, now business has been made
Bhushan Bai and his family first started growing mushrooms in their fields. When it turns out that the dried mushrooms could be quite useful, they gave it a different direction. The mushroom is dried and dried, then the powder is prepared by grinding the secret ingredient of their papas.

This is how healthy and crispy mushroom papad is made

Even though the recipe of mushroom papad is straight to hear, it is full of hard work. First of all, rice is soaked overnight, then dried and grinded and flour is made. 50 to 100 grams of mushroom powder is added to this rice flour. From this mixture, dow is made and dried like traditional papad. The prepared papad is sold in a packet of ₹ 50 and ₹ 100.

Demand high in market, superhit for health!
People are now moving towards healthy options, and Bhushan Bai’s mushroom papad has fulfilled this need well. Not only this papad is delicious, but it is also nutritious. Mushrooms have rich protein, fiber and antioxidants. This is the reason that a woman of Banhardi village has made an identity in the market today on the strength of her product.