Neither big brand, no shop, yet 500 plates selling daily … This pair of father and son hit Khandwa!

In a crowded street of Khandwa city of Madhya Pradesh, a special cart decorates every morning from where the scent of the dal dish, which spreads throughout the locality. But not just the taste behind it, but a 30-year-old hard work, dedication and father-son relationship is hidden.

This cart was started by Raju Seni, who is 55 years old today. He is now accompanied by his son Lalit Seni (aka Sonu), age 31 years old, who is running this traditional taste with new thinking and style.

Dream started with a small cart
About 30 years ago, Raju Seni installed a small cart in a corner of the street. Initially the number of customers was small, there were no facilities, but they never compromised on taste and cleanliness. Dal boiled on low flame, and the exact combination of spices with crisp dish, this became their USP.

Raju Seni used to get up at 5 o’clock every morning and soak himself, cook and prepare his hand. Gradually, his taste climbed on people’s tongue and his name spread in the area.

Son gives new speed, technology and touch confluence
Lalit Seni used to go on a cart with his father since childhood. From there, he learned everything from cooking lentils to the customer. After completing his studies, he did not just run the cart, but made it like a brand.

Keeping in mind the choice of customers, he improved the plate presidential, increased cleanliness, banned time and made a little identity on social media. Now more than 500 plates are sold daily from 7:30 am to 3:30 pm.

This is not just a handle, but a moving inspiration
This pair of Raju and Lalit not only serve food, but is also serving a success story. Many people have started their food stalls after seeing them. These father and son still pay attention to every plate today-they say that if the intention and hard work is true, then not a big shop, a small cart can also become the identity of Khandwa.