Neither a restaurant, no shop… only a tandoor gathered on a scooty and became a ‘favorite chest of students’!

Akash Kumar | Jamshedpur: Aneesh Sharma of Jamshedpur is one of the youth who do not run after the crowd, but make their own way. After graduation, where most of the youth ruin years in search of good jobs, Aneesh decided that he would not work under anyone. After taking experience in the field of trading for four years, he chose the way to become self -sufficient.

Food startup started in low budget
Realizing his experience and the need for the market, Anish started a unique startup “The Budget Bits”. Their aim was to get delicious and clean food to students and youth at a low price. With the savings of ₹ 3.5 lakh, he made food carts attached to a scooty and started installing it from Golmuri every evening on Agriko Road.

Cheap, delicious too

The Budget Bites is the same budget-friendly as its name. The dishes that are found here are light on the pocket and rich in taste:

Two pieces of chicken and two parathas for ₹ 90

Egg, cheese and chicken rolls for ₹ 50

Momos in ₹ 80

Bread omelette for ₹ 40

Also options like Fried Rice, Chowmin

Here every dish is prepared fresh on order, so that there is no compromise in the quality and cleanliness of the food.

First choice being made among students
This food cart of Aneesh is becoming increasingly popular among the students. Abhishek, who comes here to eat chowmin every day, says, “I did not see such a good food anywhere else at such a low price.” This food cart, made keeping in mind both the budget and taste of the students, is pulling the crowd daily.

The Budget Bits became an example of self -reliance

This initiative of Aneesh is not just a business, one think that instead of running after the job, start something yourself. His startup is an inspiration for the youth that success can also be achieved by taking risk, simplicity.

“If the thinking is different, then the ways become themselves”
Anish says, “I always thought to do something that is mine. I chose food business because it directly connects people and gives feedback daily.” Today, his small food cart has become an identity in the city.