Barauni Arvind Earns 2000 Rupees Daily from Litti Chokha Stall

Begusarai: You must have seen passengers at the railway station often eating litti-chokha and selling it. These people sell the hunger of the passengers while decorating two litti in the plate, existing on top and decorating onion and lemon. But you have hardly thought about how big earnings are hidden in this small business. In the local 18 special, today we interacted with Arvind Patel, who sells such litti-chokha at Barauni Junction, whose story is a business tips in itself and also the story of life struggle. See this inspirational report.

Focus on hard work, time and hygiene

Arvind serves passengers continuously from 6 am to 11 pm. He believes that both hard work and cleanliness are necessary for success in this work. Customers come again and again when they are served clean food. They say that how much train is stopping at the station or how much the crowd is, it does not matter much, because the hunger of the passengers reaches their plate.

Dependence on contractor, demand from railway

At present, Arvind gets a chance to set up a stall by paying 700 rupees daily from the contractor. Through their local 18, there is a demand that the railway administration should issue passers directly to the vendors, so that the middlemen do not have to depend on the middlemen. They say that we do hard work, then why should the commission go to the contractors.

What is learning?

It is clear from Arvind’s story that even a big profit can be made in low capital. A small stall can also open the path of employment and self -sufficiency with the right thinking, hard work and time management.