‘Samosa Queen’ of Chhattisgarh! Sarita of Surguja changed luck with peanuts, now restaurant also behind

Sarita Tigga, a tribal woman from Jazga village in Surguja district of Chhattisgarh, has set an example of innovation and passion. For the last 8 years, she cultivates peanuts every year on her 7 to 8 airs, and her way of farming is also easy, but hard work is more, but hard work, only a tractor, cow dung and bombings.

Use of peanuts in creating samosa quality
In a conversation with Local 18, Sarita Tigga said that after earning a profit of 80 thousand rupees every year from peanut farming, keep the remaining peanuts in the house and after adding celery to the seeds, it is used in samosa, which also increases the quality of samosa and also earns a big money.

Earlier, did not use peanuts in samosas

Sarita Tigga has been working to make samosa in her village for 3 years, but at the same time she also cultivates peanuts, then a person from the village told them that the quality increases in making samosa, the quality increases, then Sarita Tigga used peanuts for the first time in the recipe, then the customer’s response is also very good and the cream of the customer is also very good. Gaya and today this village samosa is competing with big restaurants ..

Know the response of samosa lovers
The peanut samosa made with the hands of Sarita Tigga is now very much liked by people. People say that there are a lot of differences between the samosa built in the rest of the hotels and your samosas. Your samosa is very tasty and very tasty. On local 18, Sarita Tigga told that by creating samosas and cultivating peanuts, their lives have changed and they are getting their children education in better schools.