If not got a job, then this woman started this work sitting at home, this work has changed! Today there is demand across the country

Ankur Saini/Saharanpur: Deepika, a resident of Sherpur village in Saharanpur, who was looking for a job after writing her studies, but due to not getting a job, she remained empty at home and established her own self -employment and today she is preparing products by doing various food processing. Recently, Deepika has prepared mango chutney in a unique way, which you can also easily prepare at home.

Deepika Saini, a resident of Sherpur village in Saharanpur, who did not only accept to become a duodenum after getting married, but after doing BA, MA and BTC, mango chutney is being prepared and supplied across the country at home. Deepika learned to make mango chutney from her mother and from childhood it was very good to prepare different types of food and prepare them. So he made his hobby his business. Deepika Saini is working to provide employment to many women as well. At the same time, Deepika also sells her mango chutney on Amazon online and she also gets orders from all over the country. While Deepika’s husband Om Saini works in a private company and she has also supported Deepika in food processing work. Any woman can prepare a mango chutney like Deepika at her home, which increases the taste of food several times more.

Prepare mango chutney at home

Deepika Saini, while talking to Local 18, said that mangoes are not able to meet every season and whoever has to eat mango chutney, then where will he bring that chutney or mangoes and eat. That is why we are making mango chutney to the people and those who are fond of eating mangoes are also very fond of this mango chutney. To make mango chutney, first buy mangoes from the farmers and wash the mangoes and clean it well and then the mango peel is removed and then it is put in it for one night, the next day when the mango water is removed, it is separated and the chutney is separated and then the chutney is separated and then the chutney is dried in the sun. Spices, chillies, long, cardamom, cinnamon, dry ginger, fennel and jaggery are added to the salt water separated from mango chutney. All these are cooked until they take the form of chutney well. Then it is cooled and kept in any container or jar, which is stored for the whole year.